There's a lot of variations of fried rice around the world, but the best is the one we prepare at home. It is always an advantage to experiment on the food you prepare because you can mix and match what you have on hand.
This one i am sharing, consists of all the ingredients that you can easily find in any home. The cooked rice, minced garlic, soy sauce, iodized salt, minced hot dog (you can also use either ground beef, pork, chicken, tuna in oil or shrimp), minced carrots, canned green peas and beaten egg.
Serving suggestions: you can serve this as it is or pair it either with sunny side up egg, bacon, sausages or hot dogs. This kind of food is best for breakfast-- so easy to prepare.
Hi Ruth, I saw your blog from the foodie blog roll and I like your posts especially your cake tutorials.If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
ReplyDeletethank you for the invitation Alisa. i have already added the widget. i really feel happy everytime i saw other country's flag reflecting on my blog traffic feed.... hope to earn more followers. thanks again!
ReplyDeleteReally fried rice for breakfast, and with a hot dog? Never would of thought of for breakfast, but who am I to judge. I am a big fan of fried rice and could possibly eat anytime of the day but have never really thought of fried rice for breakfast. Like the recipe, sounds really good.
ReplyDelete@essential-vitamins-for-women--- yes, you can try having it for breakfast and tell me...=) here in our country, Philippines, fried is commonly served for breakfast. may be i can suggest to you the plain fried rice, the one with minced garlic only. the aroma is as good as the taste. We love it.
ReplyDelete@Vincent-- wow! another invitation. i am overwhelmed by the influence of other sites has brought to my blog.
i am very glad to share everything what is in my blog. see you petichef.com! hehehe
Looks so delicious, I'll have to try it! It's a great recipe!
ReplyDeleteEvrything looks so delicious in your blog!
thank you la Cucida del Topino. yo hablar broken spanish.. hahaha
ReplyDeleteoh im sorry i thought you're a spanish... just saw your profile and to find out... you're an italian hehehe
ReplyDelete